Recipe
Soft & Chewy Pumpkin Oatmeal Cookies
Pumpkin oatmeal cookies are crisp around the edges and a chewy, gooey middle. They have a hearty texture and are perfectly pumpkin spiced!
Prep: 10 minCook: 10 minTotal: 20 min
Servings: 18 cookies 1x
Ingredients
Pumpkin Oatmeal Cookies
- 8 tablespoons unsalted butter, room temperature
- 1/2 cup coconut sugar
- 1/4 cup pumpkin puree
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- 1 1/2 cup old fashioned rolled oats
- 2 teaspoon pumpkin spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Vanilla Glaze Drizzle
- 1/2 cup confectioner’s sugar
- 1 1/2 – 2 tablespoons milk
Instructions
- Preheat oven to 350F.
- Use an electric handheld mixer to cream together the butter, coconut sugar, pumpkin, egg + yolk, and vanilla.
- Once combined, add the almond flour, oats, spice, baking soda, and salt.
- Mix again until combined.
- Use a cookie scooper to scoop cookie dough balls onto a baking sheet lined with parchment paper. The cookies don’t spread out too much so you can fit a good 12 cookies per sheet.
- Use your hands to flatten the tops of the cookies and tuck in any oats sticking out the sides.
- Bake for 10 minutes.
- Allow the cookies to cool on the pan for about 15 minutes so the edges crisp up a bit and set.
- Whisk together the confectioner’s sugar and milk. Once smooth, drizzle it over the cookies and sprinkle with additional pumpkin spice, if desired.
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 96
- Sugar: 5.6g
- Sodium: 139mg
- Fat: 6.4g
- Saturated Fat: 3.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8.8g
- Fiber: 0.7g
- Protein: 1.2g
- Cholesterol: 25mg
Find it online: https://thetoastedpinenut.com/pumpkin-oatmeal-cookies/