Recipe
Pumpkin Freezer Fudge
You’ll love this easy no bake Pumpkin Freezer Fudge!! It’s so simple to whip up + so flavorful! A delicious gluten free, vegan, and paleo-friendly dessert!
Prep: 5 minsCook: 3 hoursTotal: 3 hours 5 mins
Servings: 18 1x
Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup agave nectar
- 1/4 cup natural peanut butter
- 1/2 cup refined coconut oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sea salt
- 1/4 cup shelled pumpkin seeds
Instructions
- Whisk together the pumpkin puree, agave nectar (honey or maple syrup works!), peanut butter, coconut oil, pumpkin spice, and sea salt.
- Once smooth, pour it into a bread pan lined with parchment paper.
- Place the shelled pumpkin seeds in a pan over medium heat, stirring/shaking frequently so they don’t burn.
- After about 3-5 minutes, once they’re lightly browned, transfer to a bowl.
- Sprinkle the pumpkin seeds on top of the fudge mixture.
- Place in the freezer for three hours until hardened.
- Remove the fudge by pulling the parchment paper edges and place on a cutting board.
- Sprinkle with a few pinches of sea salt.
- Cut into 18 small squares.
- Store in the fridge until ready to eat.
Find it online: https://thetoastedpinenut.com/pumpkin-freezer-fudge/