Name: Prosciutto + Fig Kabobs
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: wooden skewers; 4 figs, stems removed and cut in fourths; 8 oz. feta cheese, cut in 1 inch cubes; 6 slices prosciutto, cut in half (about 3 oz.); 2 tablespoons balsamic reduction, for drizzling; handful fresh basil, chopped

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Recipe

Prosciutto + Fig Kabobs

I love these Prosciutto + Fig Kabobs for a delicious and fun appetizer for any party! Throw them on top of a salad for an easy lunch or side dish!

Recipe by:Lindsay Grimes

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Prep: 15 minsTotal: 15 mins

Servings: 6 1x

Ingredients

wooden skewers
4 figs, stems removed and cut in fourths
8 oz. feta cheese, cut in 1 inch cubes
6 slices prosciutto, cut in half (about 3 oz.)
2 tablespoons balsamic reduction, for drizzling
handful fresh basil, chopped

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Instructions

Cut the stems off the figs. Then, cut the figs into fourths.
Cut the feta cheese into cubes.
Cut each prosciutto in half.
Alternate putting the fig, then feta cheese, then prosciutto, then fig, and so onto the skewer.
Drizzle with balsamic reduction and sprinkle with chopped basil.

Tips

Serving (1 kabob): Calories 194; Fat 10.5g (Sat 6.4g); Protein 14.8g; Carb 11g (net carb 9.4g); Fiber 1.6g; Sodium 935mg

Find it online: https://thetoastedpinenut.com/prosciutto-fig-kabobs/