Name: Pistachio Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup roasted and salted pistachios, shelled; 4 tablespoons agave nectar (honey or maple syrup works too); if you have unsalted pistachios, add 1/4 teaspoon sea salt

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Pistachio Butter

Recipe by:Lindsay Grimes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Prep: 10 minsTotal: 10 mins

Ingredients

1 cup roasted and salted pistachios, shelled
4 tablespoons agave nectar (honey or maple syrup works too)
if you have unsalted pistachios, add 1/4 teaspoon sea salt

Cook Mode Prevent your screen from going dark

Instructions

Place pistachios and process for about 30 seconds, until chopped up.
Add the agave nectar and continue to process until it balls up.
Use a rubber spatula to scrape down the sides and continue to process until smooth.
Transfer the pistachio butter into an air-tight container and store in the fridge.

Find it online: https://thetoastedpinenut.com/pistachio-butter/