Recipe
Pistachio Butter
Prep: 10 minsTotal: 10 mins
Ingredients
- 1 cup roasted and salted pistachios, shelled
- 4 tablespoons agave nectar (honey or maple syrup works too)
- if you have unsalted pistachios, add 1/4 teaspoon sea salt
Instructions
- Place pistachios and process for about 30 seconds, until chopped up.
- Add the agave nectar and continue to process until it balls up.
- Use a rubber spatula to scrape down the sides and continue to process until smooth.
- Transfer the pistachio butter into an air-tight container and store in the fridge.
Find it online: https://thetoastedpinenut.com/pistachio-butter/