This is a side view of a glass on a white counter with water and ice around it. The glass has a yellow drink with crushed ice and another glass is blurred in the background. The drink is garnished with a basil flower and basil leaves on the counter. Recipe

Pineapple Basil Rum Cocktails

Pineapple Cocktails are a light, fruity, and refreshing drink! With only five ingredients, these pineapple cocktails will be a new favorite!

Prep: 3 minCook: 0 minTotal: 3 min
Servings: 1 cocktail 1x


  • 1 oz. light rum
  • 1 teaspoon lime juice
  • 2 basil leaves, torn (plus more leaves and flowers for garnish)
  • 4 oz. pineapple juice


  1. Place the basil, rum, and lime juice in a glass with a thick bottom.

  2. Use your wand to press and twist the basil into the liquid for about one minute.

  3. Put the crushed ice into your glasses.

  4. Strain the basil out of the rum and lime mixture and pour it over the ice.

  5. Top off the drink with some pineapple juice and give it a stir. 

  6. Garnish with some basil flowers, leaves and enjoy!

Nutrition Info:

  • Serving Size: 1 cocktail
  • Calories: 137
  • Sugar: 12.2g
  • Sodium: 4mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18.3g
  • Fiber: 0.5g
  • Protein: 0.6g
  • Cholesterol: 0mg
© The Toasted Pine Nut