Peanut Butter Fat Bombs

THREE INGREDIENT Peanut Butter Fat Bombs are so delicious! They’re low carb, vegan, gluten free, and take care of those sweet tooth cravings!!

Prep: 5 minsCook: 30 minsTotal: 35 mins
Servings: 32 1x


  • 1/2 cup refined coconut oil, melted
  • 1 cup natural peanut butter
  • 2 tablespoons agave nectar (or favorite sweetener)


  1. Mix together the coconut oil, peanut butter and agave nectar.
  2. Spoon the peanut butter mixture into the molds.
  3. Place on a flat surface (such as a cutting board) and put in the freezer for at least 30 minutes.
  4. Sprinkle top with salt, if desired.
  5. Store in fridge.


Serving (1 bomb): Calories 92; Fat 8g (Sat 4.3g); Protein 2.7g; Carb 2.7g (net carb 2.1g); Fiber 0.6g; Sodium 2mg

© The Toasted Pine Nut