Name: Paleo + Vegan Chocolate Frosting
Prep time: 10 min
Cook time: PT-476165H12M58S
Total time: 3 h 10 min
Ingredients: 1 bag (12 oz) dairy free chocolate chips; 1 cup unsweetened coconut cream; 2 tablespoons agave nectar (maple syrup, honey, or coconut nectar works too); couple pinches of salt

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Recipe

Paleo + Vegan Chocolate Frosting

If you’re looking for the perfect Paleo + Vegan Chocolate Frosting, look no further!! This low sugar fudgy chocolate frosting is everything you wanted.

Recipe by:Lindsay Grimes

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Prep: 10 minCook: 3 hours1Total: 3 hours 10 min

Servings: 3 cups 1x

Ingredients

1 bag (12 oz) dairy free chocolate chips
1 cup unsweetened coconut cream
2 tablespoons agave nectar (maple syrup, honey, or coconut nectar works too)
couple pinches of salt

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Instructions

Melt the chocolate chips and coconut cream either in the microwave, stirring every 30 seconds until smooth, or over the stovetop.
Stir in the agave nectar and sea salt until combined.
Refrigerate for at least 3 hours or until you’re ready to use the frosting (I’ve prepped this ahead three days in advance).
The chocolate will turn into a fudgy ganache.
Allow to sit on the counter for 5 – 10 minutes.
Use an electric handheld mixer to whip the fudgey chocolate until fluffy and whipped, about 3 minutes.
Enjoy immediately!

Find it online: https://thetoastedpinenut.com/paleo-vegan-chocolate-frosting/