Paleo Sweet Potato Waffles


You’ll love these paleo and gluten free sweet potato waffles! They’re made with sweet potato puree and perfect for a fun weekend brunch recipe!



  • 2 eggs
  • 4 tablespoons sweet potato puree
  • 2 tablespoons agave nectar (honey or maple syrup works)
  • 2 tablespoons refined coconut oil, melted
  • splash vanilla extract
  • 1 cup blanched almond flour (cashew flour works too)
  • 1 teaspoon baking powder
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon cinnamon


  1. Preheat your waffle iron.
  2. Whisk together the eggs, sweet potato puree, agave nectar, coconut oil, and vanilla.
  3. Add the almond flour, baking powder, and spices.
  4. Whisk until smooth.
  5. Grease the heated waffle iron.
  6. Divide the batter into the waffle iron and cook for a few minutes until the waffle iron light goes off.
  7. Top with whatever you want: yogurt, berries, granola, syrup, nut butter, the possibilities are endless!