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This is an overhead vertical image of a small white plate with a slice of pumpkin pie on it. The pie has a dollop of whipped cream and a sprinkle of ground cinnamon. The plate sits on a light grey, almost white surface and a fork, with a bite of pumpkin pie on it, is on the plate with the handle leaning against the edge of the plate pointing to the top right corner of the image. Recipe
GF Gluten-Free VG Vegetarian

Silky Spiced Gluten Free Pumpkin Pie (with almond flour pie crust!)

Gluten free pumpkin pie is luscious, creamy and perfectly spiced with warm, cozy flavor. The flakey almond flour crust is the perfect base!

Recipe by:
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Prep: 15 minsCook: 1 hour 10 minsTotal: 1 hour 25 mins
Servings: 8 1x

Ingredients

Crust

  • 1/4 cup melted butter
  • 2 tbsp coconut sugar
  • 2.5 cups almond flour
  • 1 egg
  • 1/2 teaspoon salt

Pumpkin Filling

  • 1 can pumpkin puree
  • 2/3 cup coconut cream
  • 3 eggs
  • 1/3 cup coconut sugar
  • 2 tbsp agave nectar, honey or maple syrup
  • 1 heaped tbsp coconut oil, melted
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350F.
  2. First, make the crust. Use a rubber spatula or your hands to combine the butter, coconut sugar, almond flour, egg, and salt.
  3. Use damp hands to press the crust into the bottom of a greased pie dish. Press the dough up the sides and pinch the edges to a scalloped look.
  4. Use a fork to pierce the bottom a few times and then bake for 10 minutes.
  5. In a large bowl, whisk together the pumpkin puree, coconut cream, eggs, agave nectar, coconut sugar, coconut oil, and pumpkin pie spice, cinnamon, and salt.
  6. When the crust is done baking, pour the pumpkin mixture in the center.
  7. You can rip strips of aluminum foil to fold around the pie to prevent the crust from getting too browned while the center bakes.
  8. Bake it for another 50 – 60 minutes until the center is set and the top is no longer wet looking.
  9. Top with your favorite whip cream or ice cream. Add a sprinkle of cinnamon and flakey salt and enjoy!

Tips

Recipe assist + food photography by Jessica Reynolds-Corden
from Jessica Eats.

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 348
  • Sugar: 29.1g
  • Sodium: 4958mg
  • Fat: 16.5g
  • Saturated Fat: 6.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 46.2g
  • Fiber: 6.7g
  • Protein: 9.5g
  • Cholesterol: 193mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/paleo-pumpkin-pie/