Orange Cranberry Sauce

Learn how to make this quick and easy recipe for Cranberry Sauce! It’ll quickly become a family favorite on your Thanksgiving table!!

Prep: 5 minCook: 30 minTotal: 35 min
Servings: serves 10 1x


  • 16 oz. frozen cranberries
  • 1/3 cup agave nectar
  • 1 orange, juice and zest


  1. Add frozen cranberries, agave nectar, orange zest and orange juice into a medium saucepan.
  2. Place the saucepan over medium low heat and bring the mixture to a slow boil.
  3. Reduce the heat to medium low and let it simmer for 25 minutes, or until the cranberries have burst and the mixture has gotten thick.
  4. Remove from the heat and cool in the fridge until chilled. Serve!


This makes for a perfectly sweet, perfectly tart cranberry sauce. Add additional agave nectar (2 tablespoons to 1/4 cup extra) for a sweeter version.

© The Toasted Pine Nut