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Recipe

One Pot Chunky Potato Chicken Stew

Warm up this winter with this easy and flavorful One Pot Chunky Potato Chicken Stew! This recipe will soon be a family favorite!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
Prep: 10 minCook: 50 minTotal: 1 hour
Servings: serves 6 - 8 1x

Ingredients

  • 1 Tbsp. salted butter
  • 1 and 1/2 lbs. chicken breast, cubed
  • 4 cups cubed potatoes
  • 1 onion, diced
  • 3 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1 Tbsp. tapioca starch
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1 pinch thyme
  • 4 cups chicken stock
  • 1–2 Tbsp. heavy cream

Instructions

  1. Heat the ghee in a large stockpot or Dutch oven over medium heat. Once hot, add the cubed chicken and cook until browned, about 7 minutes. Remove the chicken from the pan and set aside.
  2. To the pan, add the potatoes, onion, carrots and celery. Sauté for 8-10 minutes until the vegetables start to soften.
  3. Add the chicken back to the pot along with the tapioca starch, salt, pepper, paprika and thyme and cook for 2 additional minutes before adding the chicken stock.
  4. Bring the mixture to a boil, reduce the heat to a simmer and cook for 20-30 minutes. The liquid should reduce a bit and the mixture should look thicker.
  5. Add a splash of cream or coconut milk for richness if desired. Serve!

Nutrition Info:

  • Serving Size: 1 bowl
  • Calories: 512
  • Sugar: 7g
  • Sodium: 6903mg
  • Fat: 24.5g
  • Saturated Fat: 13.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 66.9g
  • Fiber: 16.3g
  • Protein: 14.5g
  • Cholesterol: 81mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/one-pot-healthy-chicken-stew/