One Pot Chicken Ramen Bowl + Zoodles

This One Pot Chicken Ramen Bowl + Zoodles comes together in a few simple steps and is so cozy and comforting. Pack it with your favorite veggies!

Prep: 10 minCook: 30 minTotal: 40 min
Servings: 4 1x


  • 1 Tbsp. avocado oil
  • 1 lb. boneless skinless chicken breast
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 8 cups low sodium chicken broth
  • 1 Tbsp. and 2 tsp. coconut aminos
  • 1 tsp. fish sauce
  • 1/2 tsp. ground ginger
  • 4 small zucchinis, spiralized

Optional toppings:

  • 2 carrots, julienned
  • 2 mini red bell peppers, thinly sliced
  • 2 jalapenos, thinly sliced
  • 1/4 cup cilantro
  • 4 soft boiled eggs
  • sesame seeds
  • lime wedges


  1. Heat the oil in a large stock pot or a Dutch oven over medium heat.
  2. Once hot, add the chicken breasts to the pan and sprinkle them with the salt and pepper.
  3. Cook for about 16 minutes, flipping halfway through. Once the chicken is fully cooked, remove it from the pot and set aside.
  4. Deglaze the pot with the chicken stock and add the coconut aminos, fish sauce, and ground ginger.
  5. Bring the broth to a boil, cover and reduce heat to low. Let the broth simmer for 10 minutes to develop the flavors.
  6. Meanwhile, slice the chicken breasts.
  7. Divide the zoodles evenly between 4 bowls. Top with the sliced chicken and any desired toppings. If you’re using soft boiled eggs, wait to add the eggs until after you’ve added the broth.
  8. When the broth has finished cooking, ladle the hot broth evenly between each of the bowls. Add the eggs if using and enjoy!
© The Toasted Pine Nut