Recipe
One Pot Chicken Ramen Bowl + Zoodles
This One Pot Chicken Ramen Bowl + Zoodles comes together in a few simple steps and is so cozy and comforting. Pack it with your favorite veggies!
Prep: 10 minCook: 30 minTotal: 40 min
Servings: 4 1x
Ingredients
- 1 Tbsp. avocado oil
- 1 lb. boneless skinless chicken breast
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 cups low sodium chicken broth
- 1 Tbsp. and 2 tsp. coconut aminos
- 1 tsp. fish sauce
- 1/2 tsp. ground ginger
- 4 small zucchinis, spiralized
Optional toppings:
- 2 carrots, julienned
- 2 mini red bell peppers, thinly sliced
- 2 jalapenos, thinly sliced
- 1/4 cup cilantro
- 4 soft boiled eggs
- sesame seeds
- lime wedges
Instructions
- Heat the oil in a large stock pot or a Dutch oven over medium heat.
- Once hot, add the chicken breasts to the pan and sprinkle them with the salt and pepper.
- Cook for about 16 minutes, flipping halfway through. Once the chicken is fully cooked, remove it from the pot and set aside.
- Deglaze the pot with the chicken stock and add the coconut aminos, fish sauce, and ground ginger.
- Bring the broth to a boil, cover and reduce heat to low. Let the broth simmer for 10 minutes to develop the flavors.
- Meanwhile, slice the chicken breasts.
- Divide the zoodles evenly between 4 bowls. Top with the sliced chicken and any desired toppings. If you’re using soft boiled eggs, wait to add the eggs until after you’ve added the broth.
- When the broth has finished cooking, ladle the hot broth evenly between each of the bowls. Add the eggs if using and enjoy!