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This is an overhead vertical image of a hand holding a silver spoon with gooey chocolate cake on it. Blurred in the background are two white ramekins sitting on a dark pink surface. In the ramekins are chocolate cake topped with whipped cream and chocolate chips. More chocolate chips and some cocoa powder are scattered around the white ramekins. Recipe
GF Gluten-Free

1-Min Quickie Gooey Chocolate Mug Cake

Gooey Chocolate Mug Cake is so decadent, chocolatey, gooey and made with almond flour! Top with your favorite ice cream!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
Prep: 5 minsCook: 1 minTotal: 6 mins
Servings: 2 1x

Ingredients

Instructions

  1. Add the melted butter, coconut sugar, egg, and vanilla to a medium bowl. 
    This is an overhead horizontal image of a pink speckled bowl on a white marble counter. In the bowl are wet ingredients including butter, coconut sugar, and an egg.
  2. Whisk the wet ingredients until combined.
    This is an overhead horizontal image of a pink speckled bowl on a white marble counter. In the bowl are wet ingredients whisked together. A silver whisk is in the bowl and leaning against the side of the bowl to the bottom right corner.
  3. Add the almond flour, cocoa, baking powder, and salt to the bowl. Whisk until combined. 
    This is an overhead horizontal image of a pink speckled bowl on a white marble counter. In the bowl are wet ingredients whisked together and dry ingredients on top. A silver whisk is in the bowl and leaning against the side of the bowl to the bottom right corner.
  4. Add the chocolate chips to the chocolate batter. Fold them to incorporate them into the cake batter.
    This is an overhead horizontal image of a pink speckled bowl on a white marble counter. In the bowl is a chocolate batter with chocolate chips on top.
  5. Divide the cake batter in to two mugs or ramekins. This makes for perfect two servings or one large mug.
    This is a horizontal overhead image of a white ramekin with chocolate batter in it. The white ramekin sits on a white marble surface.
  6. Microwave each mug for 40 seconds for a gooey cake. If you want it more fluffy and cooked through, microwave for 1 minute. Add a dollop of ice cream on top of each cooked mug cake and enjoy!!
    This is an overhead horizontal image of a white ramekin with chocolate cake in it. The cake is topped with a dollop of whipped cream and cocoa powder. A spoon is digging in and leaning against the side of the ramekin with the handle pointing toward the bottom. The ramekin is on a deep pink surface with chocolate chips and cocoa powder scattered around it. Another ramekin is coming from the top of the image.

Nutrition Info:

  • Serving Size: 1 mug
  • Calories: 560
  • Sugar: 39g
  • Sodium: 438mg
  • Fat: 36g
  • Saturated Fat: 15.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 50.6g
  • Fiber: 5.6g
  • Protein: 12g
  • Cholesterol: 119mg
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