This is an overhead vertical image of a glass jar with chocolate overnight oats in it. A silver spoon is dipping into the oats with the handle leaning against the bottom left side of the jar. Crushed nuts are on top of the chocolate oats and on the pink terrazzo surface around the jar. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

3 – Ingredient Nutella Overnight Oats without Chia Seeds

Nutella overnight oats without chia seeds are made with just 3 ingredients. They make for an indulgent, satisfying make-ahead breakfast.

Prep: 5 minCook: 0 minTotal: 5 min
Servings: 1 jar 1x


  • 1/2 cup oat milk (or favorite milk)
  • 2 tablespoons Nutella chocolate hazelnut spread
  • 1/2 cup old fashioned rolled oats
  • 1/4 cup chopped hazelnuts (optional)
  • pinch of salt


  1. Whisk: In a container or jar with a lid, whisk together the milk and Nutella until well combined. It’ll resemble a delicious chocolate milk and you’l have to use all of your will to not drink it.
  2. Add the rest: Add in the oats, chopped hazelnuts (if desired) and a pinch of salt to the mixture for added texture and flavor. Give it a quick stir to incorporate everything evenly.

  3. Refrigerate Overnight: Cover the container or jar and place it in the refrigerator to chill overnight, or for at least 4-6 hours. This allows the oats to absorb the liquid and soften, while the flavors come together.

  4. Enjoy! When you’re ready to dig in, remove the container from the refrigerator and give the oats a good stir. If desired, top with additional chopped hazelnuts (or more Nutella?!) for garnish.

Nutrition Info:

  • Serving Size: 1 jar
  • Calories: 479
  • Sugar: 26.6g
  • Sodium: 4882mg
  • Fat: 28.5g
  • Saturated Fat: 4.9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47.2g
  • Fiber: 6.4g
  • Protein: 11.1g
  • Cholesterol: 0mg
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