Personal Chocolate Pecan Pies

You’ll love these No Bake Chocolate Pecan Pies!! I’m obsessed with how delicious + simple they are to make! Plus they’re vegan, paleo, and gluten free!

Prep: 15 minsCook: 1 hourTotal: 1 hour 15 mins
Servings: 12 1x


  • 2 cups blanched almond flour
  • 1 cup pecans, chopped + extra for topping
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup + 2 tablespoons agave nectar
  • 1/2 cup refined coconut oil, melted
  • 1 cup 80% cacao dark chocolate


  1. Place your pecans in a large Ziploc bag.
  2. Use a meat tenderizer to bang your pecans until they are chunky. Chopping them with a knife also works.
  3. In a large bowl, combine the almond flour, chopped pecans, salt, cinnamon, agave nectar, and melted coconut oil.
  4. Mix it up until everything is thoroughly blended.
  5. Use two spoons to place big dollops of the batter into candy molds, making them about 3/4 full.
  6. Use your fingers to press down the tops of the “pies” so they’re flat. Set aside.
  7. Melt the chocolate in the microwave for about 1 – 2 minutes, stirring every 30 seconds.
  8. Once the chocolate is melty and perfect, pour it onto the top of each pie.
  9. Place a pecan on top of each pie.
  10. Place the mold on top of a cutting board or baking sheet and place in the freezer for about 1 hour.
  11. Remove from the freezer and pop them out of the molds. If you are using regular muffin tins and not silicon molds, I suggest lining the muffin tins with some parchment muffin liners.
  12. Store in the fridge until you are ready to serve. Don’t keep them in the freezer too long or they’ll get icy.
© The Toasted Pine Nut