3 tablespoons agave nectar (honey or maple syrup also works)
1cup unsweetened vanilla almond milk or oat milk
couple drops of mint extract
fresh mint
1 teaspoon cacao nibs
Instructions
Add your frozen banana, cocoa powder, agave, milk, and mint extract to your food processor or blender. I also like to add some fresh mint leaves to the mix as well.
Process until silky smooth and then pour into a glass.