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This is an overhead vertical image of a small white ramekin with a baked apple oat crisp in it. A big scoop of vanilla ice cream is on top of the crisp. The ramekin is on a small white plate. A silver spoon has scooped a bite of the apple crisp out and is lying next to the ramekin on the plate. The plate sits on a light grey surface. Recipe
GF Gluten-Free VG Vegetarian EF Egg-Free

Single Serve Microwave Apple Crisp in 5-min

Microwave apple crisp is the perfect single serve dessert that can be made in just 5 minutes. Top this easy treat with a scoop of ice cream!

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Prep: 2 minCook: 2 min 30 secTotal: 4 min 30 sec
Servings: 1 crisp 1x

Ingredients

Topping Ingredients

  • 2 tbsp oats
  • 1 tbsp butter, softened
  • 1 tbsp coconut sugar
  • 1 tbsp almond flour
  • 1/2 tsp cinnamon
  • Punch nutmeg
  • Pinch salt

Filling Ingredients

  • 1 tbsp butter
  • 1 medium apple (I used pink lady!)
  • 1 tbsp coconut sugar
  • 1 tsp arrowroot
  • 1/3 tsp cinnamon
  • Pinch nutmeg
  • Pinch salt
  • 1/2 tbsp butter

Instructions

  1. In a small bowl, mix together all of the topping ingredients, except the butter, until combined. Using your fingers or a fork, massage the butter into the topping ingredients to form a crumbly topping.
    This is an overhead horizontal image of a white scalloped bowl with a crumble mixture with oats, coconut sugar, and almond flour mixed together. The small bowl sits on a light grey surface.
  2. To make the filling, peel the apple and finely dice it. Add it to a microwave safe dish and top it with the ½ tbsp of butter – dollop it on top of the cubed apple in pieces.
    This is a horizontal overhead image of a small bowl of peeled and cubed apples with small dollops of butter on top. The white ramekin sits on a light grey/white surface.
  3. Microwave on high for 1 minute 30 seconds under the apples are caramel brown and tender.
    This is an overhead horizontal image of a white ramekin with gooey caramel apple cubes in it. The small ramekin sits on a light grey white surface.
  4. Carefully remove the dish from the microwave and top it with the topping. Cook on high for 2 more minutes.
    This is an overhead horizontal image of a small white ramekin with an oat, coconut sugar crumble on top. The ramekin sits on a light grey white surface.
  5. Allow the crisp to sit for 1 minute before eating! Top with ice cream, whipped cream or eat alone. Best made and eaten fresh!!
    This is an overhead horizontal image of a small white ramekin with a baked apple oat crisp in it. A big scoop of vanilla ice cream is on top of the crisp. The ramekin is on a small white plate. A silver spoon has scooped a bite of the apple crisp out and is lying next to the ramekin on the plate. The plate sits on a light grey surface.

Tips

Recipe Development + Food Photography by Jessica Reynolds-Corden
from Jessica Eats.

© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/microwave-apple-crisp/