Macadamia Nut Cacao Pizza

Prep: 5Cook: 60Total: 65


  • 1 cup macadamia nuts
  • 2 tablespoons unsweetened coconut shreds
  • 2 tablespoons cacao powder
  • 1 tablespoon agave nectar
  • 2 tablespoon natural almond butter + 2 tablespoons for topping
  • 1/8 cup chopped macadamia nuts, chopped for topping
  • 1/2 banana, sliced
  • 1 tablespoon dark chocolate chunks for topping
  • 1/2 teaspoon chia seeds, for topping


  1. Combine the macadamia nuts, coconut shreds, and cacao powder in your food processor and process it for 20 seconds chop and combine it.
  2. Add the agave nectar and almond butter and process again to combine it.
  3. Place the batter on a cutting board in between two pieces of parchment paper and roll it flat.
  4. Take off the top layer of parchment paper and spread additional almond butter around the crust and finish off with the chopped macadamia nuts, chocolate chunks, and chia seeds.
  5. Other topping ideas: pumpkin seeds, craisins, chocolate chunks, coconut shreds, chia seeds (ahhh soo many possibilities, you guys!!).
  6. Use a pizza cutter to cut it into six slices.
  7. Pop it in the freezer for about 30 minutes to hour and then use a pizza cutter to break the slices apart.


  • Per slice: Calories 213; Fat 20.8g (Sat 3.9g); Protein 3.2g; Carb 7.7g (net carbs 4.7g); Fiber 3.0g; Sodium 20mg

Nutrition Info:

  • Serving Size: 6
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