Lemon Sriracha Salmon

Weeknight dinners don’t get easier than this! You’ll love this flavor packed Lemon + Herb Sriracha Salmon!! A perfect low carb, gluten free, and paleo meal!

Prep: 5 minsCook: 15 minsTotal: 20 mins


  • 1 lb. salmon
  • 1.5 tablespoons Sriracha (or favorite hot sauce)
  • 34 large garlic cloves, finely chopped
  • 1 teaspoon avocado oil
  • 1 lemon, sliced
  • handful of fresh herbs, I used sage but rosemary would be great


  1. Preheat oven to 400F.
  2. Whisk together the hot sauce, garlic, and avocado oil.
  3. Place salmon on a baking sheet lined with parchment paper.
  4. Pour the hot sauce mixture on top and brush until coated.
  5. Pace a few lemon slices on top and some fresh herbs.
  6. Fold the parchment paper around the fish until completely covered and enclosed.
  7. Bake for 15-20 minutes or until cooked through and no longer translucent.


Serves 2-3 people.

Nutrition Info:

  • Serving Size: 2
  • Calories: 413
  • Sodium: 398mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Carbohydrates: 2g
  • Protein: 58g
  • Cholesterol: 143mg
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