Lavender Hazelnut Cookies

These gluten free Lavender Hazelnut Cookies are absolutely perfect to make this spring! They’re light, delicate, slightly sweet, and perfect with tea!

Prep: 10Cook: 10Total: 20
Servings: 18 1x


  • 6 tablespoons ghee, room temperature
  • 4 tablespoons agave nectar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups hazelnut flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon dried lavender, finely chopped


  1. Preheat oven to 350F.
  2. In a medium bowl, whisk together the ghee, agave, egg, and vanilla.
  3. Add the hazelnut flour, baking powder, sea salt and lavender. Use a rubber spatula to fold until combined.
  4. Use a cookie scooper to scoop 12 cookies onto a baking sheet lined with parchment paper. Gentle press the tops of the cookie dough balls down ever so slightly.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. When the cookies are cooled for 10 minutes, transfer them on a cooling rack.
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