Recipe
Lavender Hazelnut Cookies
These gluten free Lavender Hazelnut Cookies are absolutely perfect to make this spring! They’re light, delicate, slightly sweet, and perfect with tea!
Prep: 10Cook: 10Total: 20
Servings: 18 1x
Ingredients
- 6 tablespoons ghee, room temperature
- 4 tablespoons agave nectar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups hazelnut flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon dried lavender, finely chopped
Instructions
- Preheat oven to 350F.
- In a medium bowl, whisk together the ghee, agave, egg, and vanilla.
- Add the hazelnut flour, baking powder, sea salt and lavender. Use a rubber spatula to fold until combined.
- Use a cookie scooper to scoop 12 cookies onto a baking sheet lined with parchment paper. Gentle press the tops of the cookie dough balls down ever so slightly.
- Bake for 10-12 minutes until the edges are golden brown.
- When the cookies are cooled for 10 minutes, transfer them on a cooling rack.
Find it online: https://thetoastedpinenut.com/lavender-hazelnut-cookies/