Ingredients

• 2 tablespoons avocado oil
• 1 yellow onion, chopped (2 1/2 cup chopped)
• 3 large carrots, chopped (1 cup chopped)
• 1 red bell pepper, cut in chunks (1 cup)
• 1 celery stalk, chopped (1/2 cup chopped)
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground pepper
• 1 1/2 cup cauliflower florets (cut in small florets)
• 4 cups low sodium vegetable broth
• 15 oz. kidney beans, drained and rinsed
• 15 oz. fire roasted diced tomatoes