Recipe
Instant Pot Beef Stew
Stay warm and cozy this winter with this Instant Pot Beef Stew! It’s paleo, gluten free, and whole30-friendly! It’s such a hearty, filling, and tender stew!
Ingredients
- 2 tablespoons butter or ghee
- 1 lb. beef stew meat
- 1 yellow onion, diced
- 4 large carrots, diced
- 4 celery stalks, diced
- About 2 cups diced gold potatoes
- 3 garlic cloves, minced
- 3 cups beef broth
- 1 cup dry red wine (optional, can replace with beef broth)
- 2 tablespoons balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 1 teaspoon salt
- 3/4 teaspoon ground pepper
Instructions
- Turn the Instant Pot to Sauté for 10 minutes and add the butter or ghee and the beef.
- Allow the beef to brown, stirring occasionally, while you chop the onion, carrots, celery, potatoes and garlic.
- When the Sauté cycle finishes, add all of the ingredients to the Instant Pot. Attach the lid and set the knob to Sealing.
- Select the Meat/Stew and set the timer for 17 minutes.
- When the cycle finishes, allow it to Naturally Release for 5 minutes before carefully preforming a Manual Release.
- Serve!
Find it online: https://thetoastedpinenut.com/instant-pot-beef-stew/