Instant Pot Beef Broccoli + Sweet Potato Noodles

Add this Instant Pot Beef Broccoli + Sweet Potato Noodles to your weekly lineup! It’s gluten free, paleo, and made all in one pot!

Prep: 10 minCook: 23 minTotal: 33 min
Servings: 4 1x


  • 1 tablespoon refined coconut oil
  • 34 medium sweet potatoes, peeled and spiralized
  • 1 lb. flank steak, thinly sliced
  • 1 head broccoli, chopped
  • 1/4 cup coconut aminos or soy sauce
  • 3 teaspoon honey
  • 1 teaspoon white or rice wine vinegar
  • 2 teaspoon arrowroot powder
  • 1/4 teaspoon black pepper
  • Optional – sesame seeds & chopped green onion for serving


  1. Begin by spiralizing the sweet potatoes.
  2. Once spiralized, turn the Instant Pot to “Sauté” for 10 minutes. Add the coconut oil to the pot.
  3. Sauté the sweet potato noodles for 10 minutes, tossing frequently to soften them. Once cooked, remove them from the Instant Pot and set aside until serving time.
  4. While the sweet potato noodles cook, slice the steak, going against the grain, and chop up the broccoli into bite sized pieces.
  5. Whisk together the coconut aminos/soy sauce, honey, arrowroot powder, vinegar and black pepper.
  6. Place the steak at the bottom of the Instant Pot and add the broccoli on top of it. Pour over the sauce.
  7. Secure the lid on the Instant Pot and turn the knob to “Sealing”.
  8. Select “Pressure Cook” or “Manual” and set the time for 8 minutes. Let the Instant Pot complete the cycle and allow it to naturally release for 5 minutes before carefully preforming a manual release.
  9. Serve the beef and broccoli over the sweet potato noodles and top with green onion and sesame seeds, if desired.
© The Toasted Pine Nut