Recipe
Instant Pot Beef Broccoli + Sweet Potato Noodles
Add this Instant Pot Beef Broccoli + Sweet Potato Noodles to your weekly lineup! It’s gluten free, paleo, and made all in one pot!
Prep: 10 minCook: 23 minTotal: 33 min
Servings: 4 1x
Ingredients
- 1 tablespoon refined coconut oil
- 3–4 medium sweet potatoes, peeled and spiralized
- 1 lb. flank steak, thinly sliced
- 1 head broccoli, chopped
- 1/4 cup coconut aminos or soy sauce
- 3 teaspoon honey
- 1 teaspoon white or rice wine vinegar
- 2 teaspoon arrowroot powder
- 1/4 teaspoon black pepper
- Optional – sesame seeds & chopped green onion for serving
Instructions
- Begin by spiralizing the sweet potatoes.
- Once spiralized, turn the Instant Pot to “Sauté” for 10 minutes. Add the coconut oil to the pot.
- Sauté the sweet potato noodles for 10 minutes, tossing frequently to soften them. Once cooked, remove them from the Instant Pot and set aside until serving time.
- While the sweet potato noodles cook, slice the steak, going against the grain, and chop up the broccoli into bite sized pieces.
- Whisk together the coconut aminos/soy sauce, honey, arrowroot powder, vinegar and black pepper.
- Place the steak at the bottom of the Instant Pot and add the broccoli on top of it. Pour over the sauce.
- Secure the lid on the Instant Pot and turn the knob to “Sealing”.
- Select “Pressure Cook” or “Manual” and set the time for 8 minutes. Let the Instant Pot complete the cycle and allow it to naturally release for 5 minutes before carefully preforming a manual release.
- Serve the beef and broccoli over the sweet potato noodles and top with green onion and sesame seeds, if desired.