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BBQ Cauliflower Tacos with Kimchi

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Yield: 4 1x

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Ingredients

  • 1 small head cauliflower
  • 1 tablespoon avocado oil
  • 3 tablespoons bbq sauce
  • 4 low carb and gluten free wraps (tortillas)
  • 4 tablespoons kimchi
  • 1 cup arugula
  • 1 avocado, sliced

Instructions

  1. Preheat oven to 400F.
  2. Cut the cauliflower into florets and toss in a large bowl with avocado oil.
  3. Add the bbq sauce to the bowl and toss until everything is well coasted.
  4. Spread the cauliflower out on a baking pan lined with parchment paper.
  5. Roast in the oven for 20 minutes.
  6. Transfer the roasted cauliflower to a large bowl and toss with the additional tablespoon of bbq sauce.
  7. Lay the tortillas out on a flat surface, place the cauliflower in the center of each tortilla.
  8. Add kimchi, arugula, and avocado slices to each taco.


Notes

  • Per taco: Calories 205; Fat 10.3g (Sat 2.8g); Protein 9.3g; Carb 26.8g (net carbs 12.2g); Fiber 14.6g; Sodium 663mg

Nutrition

  • Serving Size: 2