Recipe
Hummus Veggie Wrap with Kraut
Prep: 7Total: 7
Ingredients
- 1 low carb and gluten free wrap
- 2 tablespoons classic hummus
- 1 cooked beet, sliced
- 1/2 carrot, cut in slices
- 2 tablespoons horseradish leek kraut
- handful arugula
Instructions
- Lay out your wrap on a plate or cutting board.
- Spread the hummus in the center of the wrap.
- Add in the beet slices, carrot, kraut, and arugula, keeping them in the center of the wrap.
- Fold the wrap up, secure with toothpicks, and slice it down the center (if desired).
Nutrition Info:
- Serving Size: 1
Find it online: https://thetoastedpinenut.com/how-to-use-kraut-5-ways/