Print
Recipe
VG Vegetarian

Sweet Potato Avocado Toast

Prep: 5Cook: 10Total: 15

Ingredients

  • 2 slices of sweet potato (cut lengthwise)
  • 1/2 avocado
  • 2 tablespoons garlic-dill kraut
  • 1 tablespoon hemp hearts
  • 1 tablespoon chives, chopped

Instructions

  1. Cut two slices of sweet potato toast, about 1/4 – 1/2 an inch thick.
  2. Place them in the toaster and toast until it is tender, has brown spots and is possibly bubbly. You may need to press the toaster down a few times.
  3. Place on a place and smash some avocado on each sweet potato toast with your fork.
  4. Spread kraut on top of the avocado and sprinkle with hemp hearts and chopped chives.

Nutrition Info:

  • Serving Size: 1
© The Toasted Pine Nut