Servings: 1 1/2 cup oat flour
Ingredients
- 2 cups gluten free rolled oats
- Place the oats in your blender or food processor.

- Process for about 30 seconds. You want the oat flour to be fine and powdery. Don’t process for too long!

- Transfer to a baggie or an airtight container and store until needed.

Nutrition Info:
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 0g
- Sodium: 0mg
- Fat: 0.9g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.3g
- Protein: 1.8g
- Cholesterol: 0mg
© The Toasted Pine Nut