16oz. raw blanched (skinless) almonds, whole or slivered
Place your almonds into your blender or food processor.
Process. For 30 seconds to 1 minute until they are a fine, sandy consistency.
Sift. After you process the almonds, pass them through a sifter into a large bowl so the super-fine flour passes through and the bigger pieces are left behind.
Repeat. Return the bigger pieces left behind after sifting to the food processor and process again for 30 seconds to 1 minute. Sift again into a large bowl. Repeat again until all the bigger pieces are super-fine or it reaches your desired consistency. Store in an airtight container and use for recipes!