Print

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is an overhead vertical image of a large glass container with light tan flour in it. A stainless steel measuring cup is in the jar with some flour filling it. The jar sits on a white counter. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free P Paleo

Kitchen Hack: How to Make Almond Flour

Learn how to make almond flour at home! This is a simple kitchen hack to whip up an easy batch of almond flour is great for any recipe!

AvatarRecipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 10 minCook: 0 minTotal: 10 min
Servings: 16 oz 1x

Ingredients

  • 16 oz. raw blanched (skinless) almonds, whole or slivered

Instructions

  1. Place your almonds into your blender or food processor.
    This is an overhead horizontal image of a food processor with blanched almonds in it. The food processor sits on a white counter.
  2. Process. For 30 seconds to 1 minute until they are a fine, sandy consistency.

    This is an overhead horizontal image of a food processor with blanched almond flour in it. The food processor sits on a white surface.

  3. Sift. After you process the almonds, pass them through a sifter into a large bowl so the super-fine flour passes through and the bigger pieces are left behind.

    This is an overhead image of a pink bowl with a strainer leaning on in the bowl on the rim. The strainer is filled with blanched almond flour. The bowl sits on a white marble surface.

  4. Repeat. Return the bigger pieces left behind after sifting to the food processor and process again for 30 seconds to 1 minute. Sift again into a large bowl. Repeat again until all the bigger pieces are super-fine or it reaches your desired consistency. Store in an airtight container and use for recipes!
    This is a horizontal image looking into a pink bowl with some blanched almond flour in it. The bowl sits on a white marble counter.

Nutrition Info:

  • Serving Size: 1 oz
  • Calories: 164
  • Sugar: 1.2g
  • Sodium: 0mg
  • Fat: 14.2g
  • Saturated Fat: 1.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6.1g
  • Fiber: 3.5g
  • Protein: 6g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/how-to-make-almond-flour/