This is an angled view looking into a food processor with creamy nut butter in it. The food processor sits on a white surface. Recipe

How to Make Super Creamy Almond Butter (Just 1 Ingredient!!)

Learn how to make almond butter at home with just 1 ingredient – almonds! It’s super creamy, drippy, and so simple to whip up in 10 minutes!

Prep: 15 minCook: 10 minTotal: 25 min
Servings: 3 cups 1x


  • 4 cups raw almonds


  1. Preheat oven to 400F.
  2. First, spread your raw almonds out on a baking sheet.
  3. Roast them for 10 minutes and then allow them to cool on the pan for 5 minutes.
  4. Transfer them to your blender or food processor and turn it on.
  5. I agitate it a lot with the blender wand as it’s blending. If you’re using a food processor, you can process it and take breaks to scrape down the sides with a rubber spatula if it needs some help.
  6. You want to let it run for about 5 – 7 minutes.
  7. Here’s the key. Right when you think, “Ok it’s as far as it can go” and the almond butter is buttery but still stiff, you want to let it run for another few minutes until it gets crazy amazing smooth and drippy.
  8. Store in an air tight container in your pantry and enjoy!!
© The Toasted Pine Nut