This is an overhead image of a white and red mug with a gingerbread latter topped with whipped cream and a sprinkle of cinnamon. An antique spoon is in the mug, leaning against the side of the mug. The mug sits on a white counter sprinkled with cinnamon. A white tea towel and cinnamon sticks are to the top of the image. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Gingerbread Latte

Gingerbread latte is so simple to make at home and better than any coffee shop! Only seven ingredients and three minutes is all you need!

Prep: 3 minCook: 0 minTotal: 3 min
Servings: 2 cups 1x


  • 2 cups oat milk (dairy milk or nut milks work!)
  • 2 double shots of espresso (so… four shots?)
  • 2 tablespoons agave nectar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • whipped cream (optional, for topping)


  1. Warm the milk in a microwave or over the stovetop.
  2. In the blender: Warm the milk and place all the ingredients in a blender. Blend on high for 30 seconds to 1 minute until combined and frothy. Divide between two mugs and top with whipped cream.
  3. In a jar: Add the warm milk and all the ingredients in a jar with a lid. Shake vigorously for 30 seconds until all the ingredients are combined. Divide between two mugs and tp with whipped cream.
  4. On the stovetop: Place all the ingredients in a medium pot and whisk frequently over medium heat. Once warmed through and all the ingredients are incorporated, divide between mugs and top with whipped cream.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 203
  • Sugar: 34.1g
  • Sodium: 105mg
  • Fat: 2.6g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 42.7g
  • Fiber: 3.3g
  • Protein: 4.1g
  • Cholesterol: 0mg
© The Toasted Pine Nut