The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made healthy and gluten free!
- 1/2 cup unsalted butter, room temperature or slightly softened and melted in the microwave
- 1/2 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- 1 cup gluten free old fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup chocolate chips
- 1/2 cup M&M candies
- 1/2 cup chopped pecans
- flakey finishing salt (optional)
Use an electric mixer or handheld whisk to cream together the softened butter, coconut sugar, egg, and vanilla in a large bowl.
Add the almond flour, oats, baking soda, and salt.
Mix again until combined.
Add the chocolate chips, chopped pecans and M&Ms to the bowl. Save a few M&Ms to press into the tops of the cookies.
Fold everything together and then place the cookie dough into the fridge to chill for 30 minutes.
Preheat oven to 350F.
Line a baking sheet with parchment paper and use a cookie scooper to scoop out 8 cookie dough balls onto your piece of parchment paper.
Press the reserved M&Ms into the tops of each cookie.
Bake for 10-12 minutes until the edges are golden brown.
VERY IMPORTANT! Allow the cookies to cool on the baking sheet for 10 – 15 minutes before you try to transfer them to a cooling rack.
- Sprinkle with flakey salt and enjoy!
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 12.1g
- Sodium: 164mg
- Fat: 10.1g
- Saturated Fat: 5.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.8g
- Protein: 1.7g
- Cholesterol: 27mg
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