Recipe
Decadent Chocolate Brownies with Avocado
Chocolate Avocado Brownies are moist and fudgey, rich and chocolatey! They’re the perfect decadent dessert recipe you can feel good about!
Prep: 10 minsCook: 20 minsTotal: 30 mins
Servings: 9 1x
Ingredients
- 1 large avocado
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup coconut sugar
- 3 tablespoons ghee, room temperature (coconut oil or butter works too)
- 1/2 cup blanched almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350F.
- Place your large avocado, eggs, vanilla, coconut sugar, and ghee (butter or coconut oil works too) in your food processor.
- Process until it’s completely creamed together.
- Add the almond flour (cashew or hazelnut flour works too), cocoa powder, baking soda, and sea salt to the food processor.
- Process until completely combined.
- Add the chocolate chips and pulse a few times to get the chocolate chips incorporated.
- Line a square pan with parchment paper. I used a 9×9 inch pan, but 8×8 inch will work too. If you’re using an 8×8, you’ll get thicker brownies and may just have to bake them for about 5 more minutes.
- Pour the batter into the pan and spread it out evenly.
- Sprinkle with additional chocolate chips and bake for 17 – 20 minutes until the top is set and it bounces back when you gently touch it with your finger.
Nutrition Info:
- Serving Size: 1 brownie
- Calories: 470
- Sugar: 15.3g
- Sodium: 5248mg
- Fat: 40.7g
- Saturated Fat: 23.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19.9g
- Fiber: 2.8g
- Protein: 4.9g
- Cholesterol: 169mg
Find it online: https://thetoastedpinenut.com/healthy-avocado-brownies/
