Recipe
Grilled Strawberry Balsamic Chicken Kabobs
These simple Grilled Strawberry Balsamic Chicken Kabobs are perfect for a quick and delicious summer meal! The combination is flavors are so fun and scream summer!!
Prep: 2 hoursCook: 5 minsTotal: 2 hours 5 mins
Servings: 4 1x
Ingredients
- 1 lb. chicken thighs, cut in cubes
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 1/4 cup avocado oil
- 2 garlic cloves, pressed
- 1 cup fresh strawberries, stems and leaves removed
- 1 handful fresh basil leaves
- balsamic reduction for drizzling
Instructions
- Place the chicken in a large plastic baggie or airtight container in the fridge with the balsamic vinegar, soy sauce, avocado oil, and pressed garlic cloves.
- Allow to marinate for 2+ hours in the fridge.
- Place the chicken on metal skewers, alternating between the strawberries and chicken cubes.
- Turn the grill on high for five minutes. Then, turn the heat down to medium and place a piece of aluminum foil on top of the grill.
- Place the chicken on top of the aluminum foil.
- Grill for three minutes then flip to cook the other side.
- Grill the other side for 2 – 3 minutes until the chicken is white with dark grill marks and cooked through.
- Transfer to a serving dish.
- Tuck basil leaves in between the chicken and strawberries and drizzle with balsamic reduction.