Grilled Peanut Chicken Flatbread

LOVE this Grilled Peanut Chicken Flatbread! It’s the perfect flavor packed gluten free meal that will put a smile on everyone’s face.

Prep: 15 minsCook: 15 minsTotal: 30 mins
Servings: 4 1x


  • 1/2 cup whole milk yogurt
  • 1 cup tapioca flour
  • 1/2 cup blanched almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 tablespoon apple cider vinegar
  • avocado oil
  • 1 lb. boneless skinless chicken thighs
  • 1/2 red pepper, sliced
  • 1/2 sweet onion, coarsely chopped
  • 2 tablespoons natural peanut butter
  • 2 tablespoons soy sauce (or tamari)
  • 2 teaspoons sesame oil
  • 1 teaspoon hot sauce
  • 1 cup shredded Monterey jack cheese
  • 1/4 cup roasted salted peanuts, chopped
  • handful fresh basil or cilantro


  1. Preheat oven 350F.
  2. In your bowl, whisk together the yogurt, tapioca flour, almond flour, baking soda, garlic powder, onion powder, and sea salt.
  3. Once it’s combined, add the apple cider vinegar and whisk again.
  4. Use a rubber spatula to fold everything together.
  5. Spread it out on a lined baking sheet and spray it with avocado oil (or favorite cooking oil) and sprinkle with sea salt.
  6. Bake for 10 minutes.
  7. While the flatbread is baking, grill your chicken.
  8. Heat the grill on high for 5 minutes, then turn the heat down to medium-low.
  9. Place the chicken thighs in a bowl with avocado oil, salt, and pepper and mix to make sure it’s fully coated.
  10. Place the chicken on the grill for about 7 minutes, flipping after 4.
  11. In a medium bowl, whisk together the peanut butter, soy sauce (or tamari), sesame oil, and hot sauce.
  12. When the chicken is done grilling, cut it into cubes and add it to the bowl.
  13. Mix it together until completely coated with the peanut sauce.
  14. When the flatbread is done baking, turn the broiler on high.
  15. Top the flatbread with the peanut chicken, sliced peppers and onions, and Monterey jack cheese.
  16. Broil until the cheese is melted.
  17. Top the flatbread with chopped peanuts and fresh basil or cilantro.
© The Toasted Pine Nut