Ingredients
- 1/2 cup blueberries, fresh or frozen
- 4 tablespoons salted butter
- 1 lemon, juiced
- 4 tablespoons agave nectar (honey or maple syrup works)
- 1 teaspoon vanilla extract
- Place the blueberries, butter, lemon juice, agave nectar, and vanilla in a small saucepan over medium-high heat, whisking frequently.

- Continue to heat until the glaze reduces, about 10 minutes. If it ends up reducing too much, feel free to add some water to thin it out.

- Remove from the heat and transfer to a small pourable container such as a little creamer pitcher. Drizzle on cakes, pancakes, muffins, oatmeal, yogurt, and more!

Nutrition Info:
- Serving Size: 2 tablespoons
- Calories: 72
- Sugar: 7.3g
- Sodium: 33mg
- Fat: 4.7g
- Saturated Fat: 2.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 12mg
© The Toasted Pine Nut