This is an overhead image of a bowl filled with yogurt and topped with blueberry glaze. A spoon is dipping into the yogurt and leaning against the side of the bowl. The bowl sits on a white surface. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Gorgeous Glossy 10-Min Blueberry Glaze

Blueberry glaze is the perfect fruity finish for anything from yogurt, pancakes, cheesecake and more! Only 10 minutes from start to finish!

Prep: 2 minCook: 10 minTotal: 12 min
Servings: 1 batch 1x


  • 1/2 cup blueberries, fresh or frozen
  • 4 tablespoons salted butter
  • 1 lemon, juiced
  • 4 tablespoons agave nectar (honey or maple syrup works)
  • 1 teaspoon vanilla extract


  1. Place the blueberries, butter, lemon juice, agave nectar, and vanilla in a small saucepan over medium-high heat, whisking frequently.
    This is an overhead image of a pot with blueberries and butter. The pot sits on a white surface and a light blue spatula is leaning against the side.
  2. Continue to heat until the glaze reduces, about 10 minutes. If it ends up reducing too much, feel free to add some water to thin it out. 
    This is an overhead image of a pot with a chunky blueberry mixture and a light blue whisk leaning on the side of the pot. The pot sits on a white surface.
  3. Remove from the heat and transfer to a small pourable container such as a little creamer pitcher. Drizzle on cakes, pancakes, muffins, oatmeal, yogurt, and more!
    This is a close up of a glossy blueberry glaze on a wooden spoon. In the background is a pot filled with more glaze on a white surface.


Food photography by Dalya Rubin.

Nutrition Info:

  • Serving Size: 2 tablespoons
  • Calories: 72
  • Sugar: 7.3g
  • Sodium: 33mg
  • Fat: 4.7g
  • Saturated Fat: 2.9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0.3g
  • Protein: 0.2g
  • Cholesterol: 12mg
© The Toasted Pine Nut