Gooey Brownie Skillet

The best and only Gooey Brownie Skillet recipe you’ll ever need. It’s made from pecans and is so delicious you’ll love me and hate me for this one 🙂

Prep: 5 minsCook: 8 minsTotal: 13 mins
Servings: 4 1x


  • 1 cup pecans (or sub in 1/2 cup almond flour if you don’t have pecans)
  • pinch sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut sugar
  • 3 tablespoons cocoa powder
  • 2 tablespoons butter (coconut oil or ghee works too)
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup dark chocolate chips
  • Two scoops of ice cream (optional)


  1. Preheat oven to 350F.
  2. Process the pecans in the food processor until mealy.
  3. Add the sea salt, baking powder, baking soda, coconut sugar, and cocoa powder.
  4. Process again until combined.
  5. Add the butter, egg, and vanilla.
  6. Process again until combined.
  7. Scrape down the sides of the food processor and process again until combined.
  8. Fold in the chocolate chips and transfer to your skillet (mine was 7″).
  9. Depending on the type of skillet, you may want to grease it with butter or ghee before transferring it.
  10. Bake in the oven for 8 – 10 minutes. I lean more toward 8 minutes because gooiness is my best friend.
  11. Top with a couple scoops of ice cream and dig in!!


Serving: Calories 314; Fat 21.1g (Sat 7g); Protein 4.8g; Carb 35.3g (net carb 33.1g); Fiber 2.2g; Sodium 331mg

© The Toasted Pine Nut