VG Vegetarian

Gluten Free Macaroni + Cheese

Macaroni + Cheese is an easy meal guaranteed to be a family favorite. It’s made with chickpea pasta so it’s lower carb compared to traditional pasta, gluten free, and vegan!

Prep: 12 hoursCook: 10 minsTotal: 12 hours 10 mins
Servings: 6 1x


  • 8 oz. chickpea pasta
  • 1 cup cashews, soaked 12+ hours, drained and rinsed
  • 1/2 cup nutritional yeast
  • 3/4 cup unsweetened almond milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • pinch paprika
  • 1/2 teaspoon sea salt


  1. Cook your chickpea pasta according to package directions and drain.
  2. Place the pasta back into the empty pot.
  3. Place the cashews, nutritional yeast, almond milk, onion powder, garlic powder, paprika, and salt into the food processor or blender.
  4. Blend until smooth.
  5. Pour the cheese sauce over the chickpea pasta and mix to combine.
  6. Top with fresh herbs (optional)


Serving : Calories 440; Fat 16.4g (Sat 2.2g); Protein 28.6g; Carb 57.2g (net carb 42.4g); Fiber 14.9g; Sodium 271mg

© The Toasted Pine Nut