IMPORTANT STEP!! Chill the dough. This will make sure the cookies don’t spread out too much when you go to bake them. Chill the dough for just 30 minutes – you can chill it for longer, but 30 minutes should do the trick.
Use a cookie scooper to scoop 8 – 12 cookies out on a baking sheet lined with parchment paper.
Use your fingers to flatten the tops of the cookie dough balls and tuck in any edges. Bake for 10 minutes.
ANOTHER IMPORTANT STEP! Allow the cookies to cool on the baking sheet for 10 – 15 minutes before you transfer them to a cooling rack or plate. Right out of the oven they are a little too soft to handle and will crumble. If you allow them to sit for 10 minutes on the baking sheet, the edges crisp up and are amazing.