Recipe
Gluten Free Cinnamon Flax Pancakes
Easy low carb + gluten free Cinnamon Flax Pancakes are the perfect addition to your weekend brunch! They’re loaded with protein, fiber, and healthy fats and keep you full all morning!
Prep: 5 minsCook: 10 minsTotal: 15 mins
Servings: 10 1x
Ingredients
- 2 cups almond meal/flour
- 1/4 cup flax meal
- 1/4 cup coconut sugar
- 2 eggs
- 1 cup unsweetened vanilla almond milk
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon sea salt
- 1 teaspoon baking powder
- coconut oil for frying
Instructions
- Mix together all ingredients.
- Let sit for 3 minutes to set.
- Melt coconut oil in frying pan over high heat.
- When pan is hot, turn heat down to medium heat.
- Place 2 silver dollar pancakes in the pan over medium heat (each pancake is 2 – 3 inches wide).
- After about five minutes, or when the edges appear more firm and dry, flip!
- Cook for another couple minutes and transfer to a plate.
- Repeat until all the batter is used up.
- Top with syrup, peanut butter, fresh berries, whatever you like!!