This is a side view of a chocolate muffin with the muffin liner pulled away. The muffin sits on a cutting board and a bite is taken out of it. More muffins blurred in the background. A glass of milk is to the left of the muffin. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian NF Nut-Free

Gluten Free Chocolate Muffins

Gluten free chocolate muffins are soft, fluffy and full of rich chocolatey flavor! Easily make these dairy free with a few quick swaps!

Prep: 15 minCook: 20 minTotal: 35 min
Servings: 12 muffins 1x


  • 1/4 cup unsalted butter or refined coconut oil, melted
  • 1/2 cup honey, agave nectar, or maple syrup
  • 2 eggs
  • 1/2 cup milk (dairy or non-dairy works!)
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 2 cups sifted oat flour
  • 1/4 cup coconut sugar
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped chocolate or chocolate chips


  1. Preheat the oven to 350F and line a muffin tin with muffin liners.
  2. In a large bowl, whisk the butter/oil, honey, eggs, milk, vanilla and apple cider vinegar. 
  3. Add the sifted oat flour, coconut sugar, cocoa, baking powder, baking soda, and salt to the bowl and whisk. Set aside.
  4. Fold in the chocolate chips, reserving a few for the top of each muffin!
  5. Evenly divide the batter between the 12 muffin cups and bake for 20 minutes, or until a toothpick comes out clean of batter!


Recipe Development + Food Photography by Jessica Reynolds-Corden
from Jessica Eats.

Nutrition Info:

  • Serving Size: 1 muffin
  • Calories: 169
  • Sugar: 18.9g
  • Sodium: 250mg
  • Fat: 7.5g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24.4g
  • Fiber: 1.5g
  • Protein: 2.9g
  • Cholesterol: 40mg
© The Toasted Pine Nut