Recipe
Soft & Fluffy Gluten Free Chocolate Muffins with Oat Flour
Gluten free chocolate muffins are soft, fluffy and full of rich chocolatey flavor! Easily make these dairy free with a few quick swaps!
Prep: 15 minCook: 20 minTotal: 35 min
Servings: 12 muffins 1x
Ingredients
- 1/4 cup unsalted butter or refined coconut oil, melted
- 1/2 cup honey, agave nectar, or maple syrup
- 2 eggs
- 1/2 cup milk (dairy or non-dairy works! – try How to Make Oat Milk)
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 2 cups sifted oat flour (Kitchen Hack: How to Make Oat Flour)
- 1/4 cup coconut sugar
- 1/3 cup cocoa (Cacao v. Cocoa Powder: What’s the Difference?)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped chocolate or chocolate chips
Instructions
- Preheat the oven to 350F and line a muffin tin with muffin liners.
- In a large bowl, whisk the butter/oil, honey, eggs, milk, vanilla and apple cider vinegar.
- Add the sifted oat flour, coconut sugar, cocoa, baking powder, baking soda, and salt to the bowl and whisk. Set aside.
- Fold in the chocolate chips, reserving a few for the top of each muffin!
- Evenly divide the batter between the 12 muffin cups and bake for 20 minutes, or until a toothpick comes out clean of batter!
Tips
Recipe Development + Food Photography by Jessica Reynolds-Corden
from Jessica Eats.
Nutrition Info:
- Serving Size: 1 muffin
- Calories: 169
- Sugar: 18.9g
- Sodium: 250mg
- Fat: 7.5g
- Saturated Fat: 4.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24.4g
- Fiber: 1.5g
- Protein: 2.9g
- Cholesterol: 40mg
Find it online: https://thetoastedpinenut.com/gluten-free-chocolate-muffins/