Fudgy Frozen Whoopie Pies

You’ll love these low carb and gluten free Fudgy Frozen Whoopie Pies! They’re chocolate cookie sandwiches with a homemade whip cream inside! So delicious!!

Prep: 15Cook: 8Total: 23
Servings: 7 1x


  • 2 egg yolks
  • 1/4 cup agave nectar
  • 2 tablespoons coconut oil
  • 1 cp blanched almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/41/2 teaspoon sea salt (see notes below)
  • 1/8 cup unsweetened cocoa powder
  • 2 tablespoons coconut flour
  • 1/4 cup mini dark 60% cacao chocolate chips
  • 1 cup heavy whipping cream
  • 2 tablespoons agave nectar


  1. Preheat oven to 350F.
  2. In a large bowl, whisk together the egg yolks, agave, and coconut oil until it gets a little bubbly.
  3. Add the almond flour, baking powder, baking soda, sea salt, cocoa, coconut flour, and mini chocolate chips.
  4. Mix until everything is combined through.
  5. Place golf-sized balls onto a lined baking sheet. My batter made about 14 chocolate cookies. Bake for 8 – 10 minutes.
  6. Remove the cookies to a cooling rack and make the whip.
  7. In an electric mixer, whip the cream until it has firm peaks.
  8. Add the agave and mix once or twice until everything is combined.
  9. Scoop some whip on the bottom side of one of the cookies, and add another to the top, forming a little sandwich.
  10. Place the sandwiches on a lined baking pan and place in the freezer for a couple hours.
  11. I like a fresh chocolate drizzle, so once the whoopie pies are chilled, you can drizzle the additional chocolate on top.
  12. Alternatively, you can drizzle before you chill.


  • If you like the taste of “salted chocolate” use 1/2 teaspoon sea salt. If that’s not your thing, stick to 1/4 teaspoon!
© The Toasted Pine Nut