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This is a stack of three brownies on a white counter and white background. The brownies have a cheesecake layer. Recipe
GF Gluten-Free VG Vegetarian

Fudgey Gluten-Free Cheesecake Brownies

These flourless cheesecake brownies are a fudgey chocolate brownie topped with a cheesecake swirl. Super indulgent and naturally gluten free!

Prep: 15 minCook: 30 minTotal: 45 min
Servings: 16 brownies 1x

Ingredients

Brownie layer:

  • 1 ½ cup chocolate chips, melted
  • ½ cup coconut sugar
  • 4 tablespoons agave nectar
  • 2 eggs + 1 egg yolk
  • 1 teaspoon vanilla
  • 1 cup blanched almond flour
  • 1/4 cup cocoa powder
  • ½ teaspoon salt

Cheesecake layer:

  • 1 (8 oz) package cream cheese, room temperature
  • 3 tablespoons agave nectar
  • 1 egg
  • ½ teaspoon vanilla

Instructions

  1. Preheat oven to 350F.

Tips

Nutrition Info:

  • Serving Size: 1 brownie
  • Calories: 219
  • Sugar: 22.2g
  • Sodium: 132mg
  • Fat: 12.3g
  • Saturated Fat: 6.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26.6g
  • Fiber: 2.1g
  • Protein: 4.6g
  • Cholesterol: 57mg
© The Toasted Pine Nut