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This is a stack of three brownies on a white counter and white background. The brownies have a cheesecake layer.

Fudgey Gluten-Free Cheesecake Brownies

  • Author: Lindsay Grimes Freedman
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 16 brownies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: brownies
  • Diet: Gluten Free

Description

These flourless cheesecake brownies are a fudgey chocolate brownie topped with a cheesecake swirl. Super indulgent and naturally gluten free!


Scale

Ingredients

Brownie layer:

  • 1 ½ cup chocolate chips, melted
  • ½ cup coconut sugar
  • 4 tablespoons agave nectar
  • 2 eggs + 1 egg yolk
  • 1 teaspoon vanilla
  • 1 cup blanched almond flour
  • 1/4 cup cocoa powder
  • ½ teaspoon salt

Cheesecake layer:

  • 1 (8 oz) package cream cheese, room temperature
  • 3 tablespoons agave nectar
  • 1 egg
  • ½ teaspoon vanilla

Instructions

  1. Preheat oven to 350F.

Notes


Nutrition

  • Serving Size: 1 brownie
  • Calories: 219
  • Sugar: 22.2g
  • Sodium: 132mg
  • Fat: 12.3g
  • Saturated Fat: 6.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26.6g
  • Fiber: 2.1g
  • Protein: 4.6g
  • Cholesterol: 57mg

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