Sunflower Seed Kale Pesto
Prep: 5 minsTotal: 5 mins
Servings: 6 1x
Ingredients
- ½ cup sunflower seeds
- 2 cups, firmly packed kale, de-stemmed
- 2 medium garlic cloves
- ½ teaspoon sea salt
- 6 tablespoons extra virgin olive oil (more as desired)
Instructions
- Place all the ingredients in a food processor.
- Process until desired consistency, stopping to take breaks to scrape down the sides.
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