Eggplant Red Pepper Baba Ganoush

You’ll LOVE this Eggplant Red Pepper Baba Ganoush! It’s the perfect balance between sweet and savory and packed with veggies! So easy and delicious!

Prep: 10 minsCook: 40 minsTotal: 50 mins


  • 1 large eggplant, cut in 1 inch cubes
  • 2 red bell peppers, cut in chunks
  • 4 T. extra virgin olive oil, or favorite cooking oil
  • 1/4 cup pine nuts
  • 1 clove garlic
  • 2 T. agave nectar
  • 1/2 t. sea salt


  1. Preheat oven to 400F.
  2. Cut your eggplant and peppers into 1 inch-ish cubes. This doesn’t have to be perfect because it’s eventually going to go into the food processor.
  3. Place your veggie chunks on a baking pan lined with parchment paper.
  4. Drizzle with 4 T. olive oil and toss.
  5. Roast in the oven for 40 minutes, flipping after 20.
  6. In a food processor, process your pine nuts and garlic clove until finely chopped. Add your roasted eggplant and peppers, agave nectar, and sea salt.
  7. Process until combined, about 30 seconds.
  8. Use a rubber spatula to scrape down the sides and bottom. Process for another 30 seconds.

Nutrition Info:

  • Serving Size: 20
  • Calories: 32
  • Sugar: 1g
  • Sodium: 60mg
  • Fat: 2g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
© The Toasted Pine Nut