Double Chocolate Cookies with Sea Salt


The best double chocolate cookies EVER!! These low carb, paleo, gluten free, and dairy free cookies are to DIE FOR!! Plus, that sea salt is unreal!



  • 2 eggs
  • 1/2 cup ghee (or butter)
  • 1/3 cup agave nectar
  • 1 teaspoon vanilla extract
  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chocolate chips
  • 12 tablespoons flaked sea salt


  1. Preheat oven to 350F.
  2. In a large bowl, whisk together the eggs, ghee (or butter), agave, and vanilla.
  3. Then, add the almond flour, and unsweetened cocoa.
  4. Fold in the chocolate chips. I used mini chips, but chunks or regular size chips are obviously welcome!
  5. Roll the cookies into balls. They don’t really expand, so if you want them flatter, you may want to form them into more of a patty.
  6. Sprinkle the tops with flaked sea salt.
  7. Bake for about 12 minutes and then transfer them to a cooling rack.
  8. Continue this process until batter is used up.


Per cookie: Calories 175; Fat 13.1g (Sat 5.5g); Protein 3.5g; Carb 13.4g (net carbs 11.7g); Fiber 1.7g; Sodium 240mg