This is a vertical overhead image looking at a small glass jar. In the jar are deep brown colored overnight oats with a silver spoon sticking out and leaning against the left side of the jar, pointing to the bottom left corner of the image. The jar sits on a white terrazzo surface with a few whole coffee beans and brown sugar scattered around the jar. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

Brewed Coffee Overnight Oats with Oat Milk

Coffee overnight oats are made with freshly brewed coffee, sweetened with honey and a touch of vanilla. A tasty prep ahead breakfast!

Prep: 5 minCook: 0 minTotal: 5 min
Servings: 1 jar 1x


  • 1/2 cup freshly brewed coffee
  • 1/2 cup rolled oats
  • 2 tablespoons oat milk
  • 1 tablespoon chia seeds
  • 1 tablespoon honey, agave nectar or maple syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt


  1. Add all the ingredients to a lidded jar. 

  2. Make sure the lid is securely on and give your jar a good shake. You want to make sure the oats and coffee are incorporated. 
  3. Pop the jar in the fridge and wait at least 2 hours but they are best when you wait the night (12 hours) before digging in.

  4. Enjoy! Top with a sprinkle of brown sugar, a dollop of whipped cream or Greek yogurt or eat as is – they’re delicious!

Nutrition Info:

  • Serving Size: 1 jar
  • Calories: 560
  • Sugar: 38.7g
  • Sodium: 4941mg
  • Fat: 10.4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 82.2g
  • Fiber: 11.7g
  • Protein: 13g
  • Cholesterol: 0mg
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